Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/21979
Title: Rheological characterization of local agro-food products: Apricot jam flow behaviour
Authors: Abdelhaie FETITI, Said BENCHAA
Issue Date: 20-Jun-2022
URI: http://archives.univ-biskra.dz/handle/123456789/21979
Appears in Collections:Faculté des Sciences et de la technologie (FST)

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