Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/22053| Title: | Caractérisations physico-chimiques de lait fermenté (l’ben) Région de doucen |
| Other Titles: | Sciences agronomiques |
| Authors: | AHLAM GHARBIA |
| Issue Date: | 20-Jun-2022 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/22053 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AHLAM_GHARBIA.pdf | 2,02 MB | Adobe PDF | View/Open |
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