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Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/28933
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dc.contributor.authorBDIRINA Abdelhakim-
dc.date.accessioned2024-10-13T09:47:35Z-
dc.date.available2024-10-13T09:47:35Z-
dc.date.issued2024-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/28933-
dc.language.isoenen_US
dc.titleEtude expérimentale du séchage de la viande blanche; Comparaison entre deux méthodes de séchageen_US
dc.title.alternativeGénie Mécanique Energétiqueen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences et de la technologie (FST)

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