Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/28933| Title: | Etude expérimentale du séchage de la viande blanche; Comparaison entre deux méthodes de séchage |
| Other Titles: | Génie Mécanique Energétique |
| Authors: | BDIRINA Abdelhakim |
| Issue Date: | 20-Jun-2024 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/28933 |
| Appears in Collections: | Faculté des Sciences et de la technologie (FST) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BDIRINA_Abdelhakim.pdf | 3,83 MB | Adobe PDF | View/Open |
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