Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/31420| Title: | Les nanoparticules de dioxyde de titane(E171) dans les additifs alimentaires : avantages et inconvénients |
| Other Titles: | كيمياء |
| Authors: | Tassnim_Bezziou |
| Issue Date: | 20-Jun-2025 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/31420 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tassnim_Bezziou.pdf | 5,85 MB | Adobe PDF | View/Open |
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